Free Ebook 100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing, by Valeri Valeriano, Christina Ong
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100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing, by Valeri Valeriano, Christina Ong
Free Ebook 100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing, by Valeri Valeriano, Christina Ong
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Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers - each flower is demonstrated on a cupcake, with five full scale projects to show you how to combine your flowers into a masterpiece cake.
Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve!
All the basics are covered to get you started - how to make stable buttercream icing, advice on coloring and flavor as well as essentials such as how to fill a piping bag and the basic techniques you need.
Valerie & Christina then demonstrate in step-by-step photographic detail how to create each flower and how to use your new found skills to create stunning cake designs. The flowers are presented through the color spectrum so when you look through the book you'll see the lovely rainbow effect.
Written by the world's leading lights in buttercream art with an international following and over 60,000 Facebook fans!
- Sales Rank: #26396 in Books
- Brand: F&W Media
- Model: FWB-30574
- Published on: 2015-04-14
- Original language: English
- Number of items: 1
- Dimensions: 10.75" h x .38" w x 8.31" l, 1.26 pounds
- Binding: Paperback
- 128 pages
- From azaleas to zinnias this unique visual reference guide shows you all the essential techniques to pipe floral decorations for your cakes and cupcakes developed by the world's most talented buttercream artist
- F&W Media-David & Charles Books: 100 Buttercream Flowers
- Published Year: 2015,Imported
Review
"...this is certainly a wonderful encyclopedia that can be used as reference or jumping off point for the experienced decorator as well as an all-in-one resources for intermediate or even ambitious beginners." --Pink Cake Box University
"This book is the best book on decorating buttercream icing that I own... That is saying a lot right there. There are a lot of photographs and illustrations for each technique/flower. The step by step directions make sure there is no guessing as to how to do each flower that is illustrated." --Crafter's Corner
About the Author
Masters of buttercream art Valeri Valeriano and Christina Ong left the Philippines in 2008 to work in the UK in the medical field. After learning how to make cupcake bouquets in 2011 they launched their business, Queen of Hearts Couture Cakes, and have since won numerous top international awards for their amazing buttercream designs. They teach classes in Europe, Asia and the US and headline at cake events around the world. Their first book, The Contemporary Buttercream Bible, charted at No.1 in cake decorating on Amazon just days after its release, and has already been translated into German and Spanish. They live in London. www.queenofheartscouturecakes.com
Most helpful customer reviews
42 of 43 people found the following review helpful.
This is the new Buttercream Flower Bible!
By Evonne D.
Everything I was hoping for! So much detail for so many flowers, it's an amazing flower bible and I will use it from now on to reference ideas and instruction for all of my buttercream flowers! These ladies have done their homework and have made it easy for anyone to pipe beautiful buttercream flowers!
23 of 23 people found the following review helpful.
Wonderful. First pages are all about piping technique and ...
By Christina Garcia
Wonderful. First pages are all about piping technique and coloring, etc. Every SINGLE page after that is dedicated to its own flower with a large picture of the finished product and several pictures with written steps to getting to that finished product. pages in the end focus on leaves and a few techniques to making a finish cake with what you will learn. The flowers are also all organized by color, which is awesome! this is most definitely worth getting if you want to learn how to pipe a variety of flowers.
21 of 21 people found the following review helpful.
Another knockout!
By shobha
Valerie and Christina know their craft! This is a great how-to book for beginners and an amazing reference book for advanced pipers. The book showcases flowers, leaves, fillers...way more than the 100 flowers the book promises! The fore edge of the book is color coded to match the colors of the flowers inside the book! (See Picture). Unique frosting and sculpting techniques are additional bonuses.
And the price? Steal of a deal!
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